YOUR SOLIN GENERATED RECIPE
Savor a wholesome wrap bursting with fresh, crisp veggies and creamy hummus, complemented by lean grilled chicken for a protein boost. This vibrant wrap blends the nutty depth of hummus with the sweet crunch of red bell pepper and carrot, wrapped in a soft whole wheat tortilla, making it a deliciously balanced option for breakfast, lunch, or dinner.
INGREDIENTS
3 oz Grilled Chicken Breast
1 Whole Wheat Wrap
2 tbsp Hummus
1/4 cup Chickpeas (canned, drained)
1/2 cup Fresh Spinach
1/4 medium Red Bell Pepper
1/4 cup Shredded Carrot
PREPARATION
Lay the whole wheat wrap flat on a clean surface.
Evenly spread hummus over the wrap, leaving a small margin on the edges.
Layer fresh spinach, shredded carrot, and sliced red bell pepper on top of the hummus.
Add the grilled chicken breast strips and sprinkle the drained chickpeas evenly over the veggies.
Roll the wrap tightly, folding in the sides as you go, to ensure all ingredients are secured inside.
Slice in half if desired and serve immediately, or wrap in foil for an on-the-go meal.