Name: Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Turkey; 1 medium Red Bell Pepper; 1 medium Zucchini; 1 medium Red Onion; 1 tbsp Olive Oil; 2 cloves Garlic; 1 tsp Italian Seasoning; Pinch of Salt; Pinch of Black Pepper

Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey and Roasted Vegetable Skillet

A vibrant, hearty skillet dish featuring lean ground turkey seasoned with fragrant herbs combined with a colorful medley of roasted bell peppers, zucchini, and red onions. This dish balances savory flavors and wholesome ingredients to fuel your day.

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NUTRITION

Protein

37.7g

Fat

27.2g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 medium Zucchini

1 medium Red Onion

1 tbsp Olive Oil

2 cloves Garlic

1 tsp Italian Seasoning

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
Chop the red bell pepper, zucchini, and red onion into bite-sized pieces. Mince the garlic.
3
On a baking sheet, toss the chopped vegetables with olive oil, a pinch of salt, and black pepper.
4
Roast the vegetables in the oven for about 20-25 minutes until they are tender and slightly caramelized.
5
While the vegetables are roasting, heat a skillet over medium heat. Add the ground turkey, breaking it up as it cooks.
6
Once the turkey is mostly cooked, add minced garlic and Italian seasoning. Continue cooking until the turkey is fully browned.
7
Combine the roasted vegetables with the cooked turkey in the skillet and stir to mix flavors.
8
Taste and adjust seasoning if needed, then serve warm.