Silky Cottage Cheese Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Bread Pudding

A modern twist on a classic bread pudding, this dessert uses silky low-fat cottage cheese blended with egg, whole egg whites, and hearty whole wheat bread cubes. A light sprinkle of oats on top adds a subtle nutty crunch, making it an indulgent yet protein-packed treat perfect for a balanced dessert.

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NUTRITION

401kcal
Protein
45.3g
Fat
10.3g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Large Egg

1 serving (about 2 egg whites) Egg Whites

1 slice Whole Wheat Bread

1 teaspoon Rolled Oats

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PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Cube the slice of whole wheat bread into bite-sized pieces and spread them evenly in the dish.

  • 3

    In a mixing bowl, combine the low-fat cottage cheese, whole egg, and egg whites. Whisk until smooth and well blended.

  • 4

    Pour the mixture over the bread cubes, ensuring the bread is evenly soaked.

  • 5

    Lightly sprinkle the rolled oats over the top for a delicate crunch.

  • 6

    Allow the mixture to sit for 5 minutes so the bread can absorb the custard.

  • 7

    Bake in the preheated oven for 20-25 minutes until the pudding is set and the top is slightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Silky Cottage Cheese Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese Protein Bread Pudding

A modern twist on a classic bread pudding, this dessert uses silky low-fat cottage cheese blended with egg, whole egg whites, and hearty whole wheat bread cubes. A light sprinkle of oats on top adds a subtle nutty crunch, making it an indulgent yet protein-packed treat perfect for a balanced dessert.

NUTRITION

401kcal
Protein
45.3g
Fat
10.3g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese

1 Large Egg

1 serving (about 2 egg whites) Egg Whites

1 slice Whole Wheat Bread

1 teaspoon Rolled Oats

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Cube the slice of whole wheat bread into bite-sized pieces and spread them evenly in the dish.

  • 3

    In a mixing bowl, combine the low-fat cottage cheese, whole egg, and egg whites. Whisk until smooth and well blended.

  • 4

    Pour the mixture over the bread cubes, ensuring the bread is evenly soaked.

  • 5

    Lightly sprinkle the rolled oats over the top for a delicate crunch.

  • 6

    Allow the mixture to sit for 5 minutes so the bread can absorb the custard.

  • 7

    Bake in the preheated oven for 20-25 minutes until the pudding is set and the top is slightly golden.

  • 8

    Remove from the oven, let cool slightly, and serve warm.