YOUR SOLIN GENERATED RECIPE
Crispy Lemon Garlic Chicken with Brown Rice and Roasted Broccoli
This dish features succulent, crispy chicken breast elevated by a refreshing lemon garlic marinade, served with nutty brown rice and perfectly roasted broccoli. The balance of tangy, savory, and crunchy textures makes it a satisfying meal that pairs well with your health and fitness goals.
INGREDIENTS
6 oz Chicken Breast
1/2 cup cooked Brown Rice
1 cup Broccoli
1 tsp Olive Oil (for chicken)
1 tsp Olive Oil (for broccoli)
2 tbsp Lemon Juice
2 cloves Garlic
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix together lemon juice, minced garlic, salt, and pepper.
Pat the chicken breast dry and rub it evenly with 1 tsp olive oil. Then, coat with half of the lemon garlic mixture.
Place the chicken on a baking tray lined with parchment paper.
In a separate bowl, toss broccoli with 1 tsp olive oil and the remaining lemon garlic mixture, ensuring even coating.
Spread the broccoli on a baking sheet.
Bake the chicken and broccoli in the preheated oven. Roast the broccoli for about 20-25 minutes until tender and lightly charred. Bake the chicken for about 25-30 minutes or until fully cooked.
While the chicken and broccoli are baking, prepare brown rice according to package instructions, ensuring you have roughly a half cup cooked per serving.
Plate the brown rice, slice the chicken breast, and serve alongside the roasted broccoli.
Enjoy your balanced, flavorful meal!