Lean Ground Beef and Roasted Sweet Potato Hash with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Hash with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Hash with Fresh Spinach

Savor a hearty and vibrant hash featuring lean ground beef sautéed with roasted sweet potato cubes, complemented by aromatic onions and red bell pepper, then finished with a burst of fresh spinach. This dish delivers robust flavors with a lightly seasoned profile, perfect for any meal while keeping macros in check.

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NUTRITION

418kcal
Protein
37.8g
Fat
18.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Sweet Potato

1 cup Fresh Spinach

1/4 cup chopped Yellow Onion

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes lightly with a bit of olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender and lightly crisp.

  • 3

    While the sweet potato is roasting, heat the remaining olive oil in a skillet over medium heat. Add the chopped yellow onion and red bell pepper and sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Break it apart with a spatula, season with salt and pepper, and cook until the beef is browned and cooked through.

  • 5

    Once the roasted sweet potato is ready, add it to the skillet with the beef and vegetables. Stir to combine.

  • 6

    Just before serving, gently fold in the fresh spinach until wilted.

  • 7

    Plate the hash and adjust seasoning as desired. Serve warm and enjoy!

Lean Ground Beef and Roasted Sweet Potato Hash with Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Sweet Potato Hash with Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Sweet Potato Hash with Fresh Spinach

Savor a hearty and vibrant hash featuring lean ground beef sautéed with roasted sweet potato cubes, complemented by aromatic onions and red bell pepper, then finished with a burst of fresh spinach. This dish delivers robust flavors with a lightly seasoned profile, perfect for any meal while keeping macros in check.

NUTRITION

418kcal
Protein
37.8g
Fat
18.7g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

1 medium Sweet Potato

1 cup Fresh Spinach

1/4 cup chopped Yellow Onion

1/2 medium Red Bell Pepper

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and dice the sweet potato into small cubes. Toss the cubes lightly with a bit of olive oil, salt, and pepper, then roast on a baking sheet for 20-25 minutes until tender and lightly crisp.

  • 3

    While the sweet potato is roasting, heat the remaining olive oil in a skillet over medium heat. Add the chopped yellow onion and red bell pepper and sauté until softened, about 3-4 minutes.

  • 4

    Add the lean ground beef to the skillet. Break it apart with a spatula, season with salt and pepper, and cook until the beef is browned and cooked through.

  • 5

    Once the roasted sweet potato is ready, add it to the skillet with the beef and vegetables. Stir to combine.

  • 6

    Just before serving, gently fold in the fresh spinach until wilted.

  • 7

    Plate the hash and adjust seasoning as desired. Serve warm and enjoy!