YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light yet fulfilling lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal offers a delightful balance of lean protein and fresh flavors, ideal for a nutritious midday boost.
INGREDIENTS
5 oz Chicken Breast (boneless, skinless)
0.5 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly oil the grates to prevent sticking.
Season the 5 oz chicken breast with salt, pepper, and your choice of herbs or spices.
Place the seasoned chicken on the grill and cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by following package instructions until it is light and fluffy.
Steam the broccoli until tender, about 4-5 minutes, retaining its bright color and nutrients.
Plate the grilled chicken alongside the fluffy quinoa and steamed broccoli, then serve warm for a balanced and fulfilling lunch.