YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in this luxurious yet light mousse that perfectly balances creamy non-fat Greek yogurt with a hint of vanilla whey protein and the sweet-tart burst of fresh mixed berries, lifted by the subtle crunch and omega benefits of chia seeds. Every spoonful offers a smooth texture and delightful contrast, making it a satisfying dessert that also supports your nutrition goals.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
1/2 cup Mixed Berries
2 tbsp Chia Seeds
PREPARATION
In a mixing bowl, add the non-fat Greek yogurt and vanilla whey protein isolate.
Whisk thoroughly until the mixture becomes smooth and uniformly blended.
Gently fold in the mixed berries and chia seeds, ensuring an even distribution.
Refrigerate the mousse for at least 10 minutes to allow the chia seeds to slightly swell and enhance the texture.
Serve chilled and enjoy your silky, protein-packed dessert.