Name: Quick Pan-Seared Shrimp with Bright Lemon Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, raw, peeled and deveined; 1.5 tablespoons Olive Oil; 3 tablespoons Fresh Lemon Juice; 2 cloves Garlic; Pinch of Red Pepper Flakes; 2 tablespoons Fresh Parsley, chopped; Salt and Black Pepper to taste

Quick Pan-Seared Shrimp with Bright Lemon Garlic Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Quick Pan-Seared Shrimp with Bright Lemon Garlic Sauce

Savor the vibrant and zesty flavors of this quick pan-seared shrimp dish, featuring succulent shrimp bathed in a bright lemon garlic sauce. The dish is finished with a drizzle of olive oil and a sprinkle of red pepper flakes and parsley, creating a light yet satisfying meal perfect for any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

21.9g

Carbs

6.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, raw, peeled and deveined

1.5 tablespoons Olive Oil

3 tablespoons Fresh Lemon Juice

2 cloves Garlic

Pinch of Red Pepper Flakes

2 tablespoons Fresh Parsley, chopped

Salt and Black Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Pat the shrimp dry with a paper towel and season lightly with salt and pepper.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the shrimp in a single layer and sear for about 2 minutes on each side, until they turn pink and opaque.
4
Reduce heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, taking care not to burn the garlic.
5
Stir in the fresh lemon juice and a pinch of red pepper flakes, letting the sauce simmer for another minute.
6
Remove from heat, garnish with chopped parsley, and serve immediately.