YOUR SOLIN GENERATED RECIPE
Crispy Turkey Pesto Panini with Fresh Greens
Delight in the robust flavors of lean turkey breast paired with a vibrant basil pesto that's pressed between slices of hearty whole grain bread. Fresh greens add a crisp finish to every bite of this flavorful panini, making it a satisfying option for any meal.
INGREDIENTS
4 ounces Turkey Breast
2 slices Whole Grain Bread
2 tablespoons Basil Pesto
1 cup Fresh Arugula
PREPARATION
Preheat a panini press or skillet over medium heat.
Spread basil pesto evenly on one side of each bread slice.
Layer turkey breast and fresh arugula on the pesto-covered side of one slice of bread.
Top with the second slice, pesto side down, to form your sandwich.
Place the sandwich in the panini press or skillet. If using a skillet, press down with a heavy pan and cook each side for about 3-4 minutes until the bread is crispy and toasted.
Carefully remove the sandwich from the press, slice in half, and serve immediately.