Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome meal featuring a perfectly crispy baked potato paired with savory lean ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt for a delightful contrast. This dish balances textures and flavors, making it ideal for a nutritious lunch or dinner.

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NUTRITION

416kcal
Protein
38g
Fat
14g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Baking Potato

1 cup Broccoli

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baking potato thoroughly and prick it several times with a fork. Rub lightly with olive oil and sprinkle with salt. Place on a baking sheet and bake for about 40-45 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until the turkey is browned and cooked through, breaking it up into crumbles as it cooks (about 7-10 minutes).

  • 4

    Steam the broccoli: either using a steamer insert over boiling water or in the microwave with a splash of water, steam until just tender (about 4-5 minutes).

  • 5

    Once the baked potato is done, split it open and fluff the interior with a fork. Top with the cooked ground turkey and arrange the steamed broccoli on the side.

  • 6

    Finish by drizzling with a dollop of creamy nonfat Greek yogurt. Serve warm and enjoy your balanced meal.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a wholesome meal featuring a perfectly crispy baked potato paired with savory lean ground turkey, vibrant steamed broccoli, and a dollop of creamy Greek yogurt for a delightful contrast. This dish balances textures and flavors, making it ideal for a nutritious lunch or dinner.

NUTRITION

416kcal
Protein
38g
Fat
14g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey (93% lean)

1 medium Baking Potato

1 cup Broccoli

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baking potato thoroughly and prick it several times with a fork. Rub lightly with olive oil and sprinkle with salt. Place on a baking sheet and bake for about 40-45 minutes until the skin is crispy and the inside is tender.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt and pepper, and cook until the turkey is browned and cooked through, breaking it up into crumbles as it cooks (about 7-10 minutes).

  • 4

    Steam the broccoli: either using a steamer insert over boiling water or in the microwave with a splash of water, steam until just tender (about 4-5 minutes).

  • 5

    Once the baked potato is done, split it open and fluff the interior with a fork. Top with the cooked ground turkey and arrange the steamed broccoli on the side.

  • 6

    Finish by drizzling with a dollop of creamy nonfat Greek yogurt. Serve warm and enjoy your balanced meal.