Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying meal that features a crispy baked potato paired with lean ground turkey, accompanied by perfectly steamed broccoli and a dollop of creamy Greek yogurt. The blend of textures and flavors makes it a wholesome dish that's both comforting and nutritious.

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NUTRITION

386kcal
Protein
43.5g
Fat
7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces lean ground turkey (113g)

1 cup steamed broccoli (91g)

1/2 cup nonfat Greek yogurt (122g)

1 teaspoon olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly, prick it a few times with a fork, and rub with olive oil, salt, and pepper.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes until crispy on the outside and tender on the inside.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper, and cook until thoroughly browned, about 6-8 minutes.

  • 4

    Steam the broccoli in a steamer basket over boiling water for 5-7 minutes until bright green and tender but still crisp.

  • 5

    When the baked potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 6

    Finish the dish by adding a dollop of nonfat Greek yogurt over the top. Season with additional salt and pepper if desired, and serve immediately.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Crispy Baked Potato with Lean Ground Turkey, Steamed Broccoli, and Creamy Greek Yogurt

Enjoy a satisfying meal that features a crispy baked potato paired with lean ground turkey, accompanied by perfectly steamed broccoli and a dollop of creamy Greek yogurt. The blend of textures and flavors makes it a wholesome dish that's both comforting and nutritious.

NUTRITION

386kcal
Protein
43.5g
Fat
7g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1 medium baked potato (150g)

4 ounces lean ground turkey (113g)

1 cup steamed broccoli (91g)

1/2 cup nonfat Greek yogurt (122g)

1 teaspoon olive oil

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the potato thoroughly, prick it a few times with a fork, and rub with olive oil, salt, and pepper.

  • 2

    Place the potato directly on the oven rack or on a baking sheet and bake for about 45-60 minutes until crispy on the outside and tender on the inside.

  • 3

    While the potato bakes, heat a non-stick skillet over medium heat and add the lean ground turkey. Season with a pinch of salt and pepper, and cook until thoroughly browned, about 6-8 minutes.

  • 4

    Steam the broccoli in a steamer basket over boiling water for 5-7 minutes until bright green and tender but still crisp.

  • 5

    When the baked potato is done, slice it open and fluff the interior with a fork. Top with the cooked ground turkey and steamed broccoli.

  • 6

    Finish the dish by adding a dollop of nonfat Greek yogurt over the top. Season with additional salt and pepper if desired, and serve immediately.