Fresh Salmon and Veggie Sushi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Veggie Sushi Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Veggie Sushi Bowl

Enjoy a vibrant, nutrient-packed sushi bowl blending fresh, buttery salmon with wholesome brown rice and crisp, colorful vegetables. This bowl is both satisfying and balanced, featuring a medley of textures and flavors from tender salmon, creamy avocado, crunchy edamame, and refreshing cucumber and carrot, finished with a hint of toasted sesame.

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NUTRITION

564kcal
Protein
37.5g
Fat
29.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1/4 cup Shelled Edamame

1/2 cup Sliced Cucumber

1/4 cup Shredded Carrot

1 tsp Sesame Seeds

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the brown rice according to package instructions and let it cool slightly.

  • 2

    Slice the fresh salmon into bite-sized cubes.

  • 3

    Dice the avocado and thinly slice the cucumber; shred the carrot if not pre-shredded.

  • 4

    In a bowl, assemble the cooled brown rice as the base.

  • 5

    Arrange the salmon cubes, avocado, edamame, cucumber, and carrot over the rice.

  • 6

    Sprinkle the sesame seeds over the top to finish.

  • 7

    Optional: Drizzle a small amount of low-sodium soy sauce or a squeeze of lemon for extra flavor before serving.

Fresh Salmon and Veggie Sushi Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Salmon and Veggie Sushi Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Salmon and Veggie Sushi Bowl

Enjoy a vibrant, nutrient-packed sushi bowl blending fresh, buttery salmon with wholesome brown rice and crisp, colorful vegetables. This bowl is both satisfying and balanced, featuring a medley of textures and flavors from tender salmon, creamy avocado, crunchy edamame, and refreshing cucumber and carrot, finished with a hint of toasted sesame.

NUTRITION

564kcal
Protein
37.5g
Fat
29.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Salmon Fillet

1/2 cup Cooked Brown Rice

1/4 medium Avocado

1/4 cup Shelled Edamame

1/2 cup Sliced Cucumber

1/4 cup Shredded Carrot

1 tsp Sesame Seeds

PREPARATION

  • 1

    Prepare the brown rice according to package instructions and let it cool slightly.

  • 2

    Slice the fresh salmon into bite-sized cubes.

  • 3

    Dice the avocado and thinly slice the cucumber; shred the carrot if not pre-shredded.

  • 4

    In a bowl, assemble the cooled brown rice as the base.

  • 5

    Arrange the salmon cubes, avocado, edamame, cucumber, and carrot over the rice.

  • 6

    Sprinkle the sesame seeds over the top to finish.

  • 7

    Optional: Drizzle a small amount of low-sodium soy sauce or a squeeze of lemon for extra flavor before serving.