YOUR SOLIN GENERATED RECIPE
Hearty Egg and Vegetable Scramble
Enjoy a comforting, protein-packed scramble featuring farm-fresh eggs, savory turkey sausage, and a medley of colorful vegetables lightly sautéed in olive oil, topped with a touch of melted cheddar. Perfect for any meal of the day, this hearty scramble is as nourishing as it is satisfying.
INGREDIENTS
3 large Eggs
2 Turkey Sausage Links
1/2 cup Diced Red Bell Pepper
1/4 cup Diced Onion
1 cup Fresh Spinach
1/2 teaspoon Extra Virgin Olive Oil
1/8 cup Shredded Cheddar Cheese
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Sauté the diced onion and red bell pepper for about 2-3 minutes until softened.
Add the fresh spinach and sauté until wilted, about 1 minute.
Slice the turkey sausage links and add them to the skillet, stirring for another 2 minutes until heated through.
In a bowl, whisk the eggs and then pour them into the skillet.
Gently stir the mixture, allowing the eggs to form soft curds as they cook.
Once the eggs are nearly set, sprinkle the shredded cheddar cheese over the top and stir until just melted.
Season with salt and pepper to taste, then serve immediately.