Egg White and Turkey Sausage Scramble with Spinach Pizza Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach Pizza Flatbread

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach Pizza Flatbread

Enjoy a flavorful twist on your morning scramble by serving soft, fluffy egg whites and savory turkey sausage tossed with fresh spinach over a mini whole wheat pizza flatbread. This dish brings together the lightness of a classic scramble with a hint of pizza-inspired charm, making it a fun and nourishing start to your day.

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NUTRITION

403kcal
Protein
35.9g
Fat
19.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (244g)

0.5 link Turkey Sausage (42g)

1 cup Fresh Spinach (30g)

1 Mini Whole Wheat Flatbread (40g)

1 tbsp Olive Oil (14g)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add the turkey sausage (chopped if desired) to the skillet and sauté for 2-3 minutes until lightly browned.

  • 3

    Pour in the egg whites and gently stir, allowing them to begin setting.

  • 4

    Mix in fresh spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.

  • 5

    While the scramble finishes cooking, warm the mini whole wheat flatbread in a separate pan or toaster for a crispy base.

  • 6

    Plate the scramble over the warmed flatbread, slicing it open like a mini pizza, and serve immediately.

Egg White and Turkey Sausage Scramble with Spinach Pizza Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach Pizza Flatbread

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach Pizza Flatbread

Enjoy a flavorful twist on your morning scramble by serving soft, fluffy egg whites and savory turkey sausage tossed with fresh spinach over a mini whole wheat pizza flatbread. This dish brings together the lightness of a classic scramble with a hint of pizza-inspired charm, making it a fun and nourishing start to your day.

NUTRITION

403kcal
Protein
35.9g
Fat
19.5g
Carbs
24.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (244g)

0.5 link Turkey Sausage (42g)

1 cup Fresh Spinach (30g)

1 Mini Whole Wheat Flatbread (40g)

1 tbsp Olive Oil (14g)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add olive oil.

  • 2

    Add the turkey sausage (chopped if desired) to the skillet and sauté for 2-3 minutes until lightly browned.

  • 3

    Pour in the egg whites and gently stir, allowing them to begin setting.

  • 4

    Mix in fresh spinach and cook until wilted, about 1-2 minutes. Season with salt and pepper to taste.

  • 5

    While the scramble finishes cooking, warm the mini whole wheat flatbread in a separate pan or toaster for a crispy base.

  • 6

    Plate the scramble over the warmed flatbread, slicing it open like a mini pizza, and serve immediately.