Grilled Chicken Pizza on High-Protein Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pizza on High-Protein Flatbread

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pizza on High-Protein Flatbread

Enjoy a light yet satisfying pizza-inspired creation with a crispy high-protein flatbread base, topped with tender grilled chicken, rich tomato sauce, and a sprinkle of low-fat mozzarella. This flavorful combination offers a balanced blend of protein and taste, making it the perfect midday meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
42.6g
Fat
8.2g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 High-Protein Flatbread (60g)

2.5 ounces Grilled Chicken Breast (71g)

2 tablespoons Tomato Sauce (30g)

1 ounce Low-Fat Mozzarella Cheese (28g)

3 Fresh Basil leaves

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a dash of garlic powder work well) and grill for about 4-5 minutes on each side until fully cooked. Once done, slice into thin strips.

  • 3

    Lightly toast the high-protein flatbread in an oven or on the grill for a crisp base.

  • 4

    Spread the tomato sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Layer the grilled chicken slices over the sauce and sprinkle the low-fat mozzarella evenly on top.

  • 6

    Place the assembled flatbread under a broiler or in a hot oven for 2-3 minutes until the cheese melts, taking care not to overcook.

  • 7

    Garnish with fresh basil leaves before serving.

Grilled Chicken Pizza on High-Protein Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Pizza on High-Protein Flatbread

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Pizza on High-Protein Flatbread

Enjoy a light yet satisfying pizza-inspired creation with a crispy high-protein flatbread base, topped with tender grilled chicken, rich tomato sauce, and a sprinkle of low-fat mozzarella. This flavorful combination offers a balanced blend of protein and taste, making it the perfect midday meal.

NUTRITION

393kcal
Protein
42.6g
Fat
8.2g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 High-Protein Flatbread (60g)

2.5 ounces Grilled Chicken Breast (71g)

2 tablespoons Tomato Sauce (30g)

1 ounce Low-Fat Mozzarella Cheese (28g)

3 Fresh Basil leaves

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat and lightly oil the surface.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a dash of garlic powder work well) and grill for about 4-5 minutes on each side until fully cooked. Once done, slice into thin strips.

  • 3

    Lightly toast the high-protein flatbread in an oven or on the grill for a crisp base.

  • 4

    Spread the tomato sauce evenly over the flatbread, leaving a small border around the edges.

  • 5

    Layer the grilled chicken slices over the sauce and sprinkle the low-fat mozzarella evenly on top.

  • 6

    Place the assembled flatbread under a broiler or in a hot oven for 2-3 minutes until the cheese melts, taking care not to overcook.

  • 7

    Garnish with fresh basil leaves before serving.