Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on a classic buffalo favorite with tender, sliced chicken smothered in a tangy buffalo sauce. Wrapped in crisp romaine lettuce with a refreshing mix of crunchy celery and creamy avocado, this dish offers a satisfying balance of spice and cool creaminess, perfect for any meal of the day.

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NUTRITION

364kcal
Protein
36.8g
Fat
18.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

4 Romaine Lettuce leaves

1 Celery stalk

1 ounce Nonfat Greek Yogurt

1/2 Avocado

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken until fully cooked and slightly crispy on the edges, about 6-7 minutes per side depending on thickness.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss with the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry, making sure they are intact to serve as wraps.

  • 5

    Chop the celery into thin slices and dice the avocado into small cubes.

  • 6

    In each lettuce leaf, add a portion of buffalo chicken, a few celery slices, a dollop of nonfat Greek yogurt, and some avocado pieces.

  • 7

    Serve immediately and enjoy the combination of spicy, crunchy, and creamy flavors in every bite.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy a flavorful twist on a classic buffalo favorite with tender, sliced chicken smothered in a tangy buffalo sauce. Wrapped in crisp romaine lettuce with a refreshing mix of crunchy celery and creamy avocado, this dish offers a satisfying balance of spice and cool creaminess, perfect for any meal of the day.

NUTRITION

364kcal
Protein
36.8g
Fat
18.5g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 tablespoons Buffalo Sauce

4 Romaine Lettuce leaves

1 Celery stalk

1 ounce Nonfat Greek Yogurt

1/2 Avocado

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper.

  • 2

    Grill or pan-sear the chicken until fully cooked and slightly crispy on the edges, about 6-7 minutes per side depending on thickness.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss with the buffalo sauce until evenly coated.

  • 4

    Prepare the lettuce leaves by washing and patting them dry, making sure they are intact to serve as wraps.

  • 5

    Chop the celery into thin slices and dice the avocado into small cubes.

  • 6

    In each lettuce leaf, add a portion of buffalo chicken, a few celery slices, a dollop of nonfat Greek yogurt, and some avocado pieces.

  • 7

    Serve immediately and enjoy the combination of spicy, crunchy, and creamy flavors in every bite.