Healthy Chewy Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Chocolate Chip Cookie Cake

Enjoy a wholesome twist on a classic treat with this Healthy Chewy Chocolate Chip Cookie Cake. Its soft, chewy texture and burst of chocolate chips make it a satisfying meal option that combines the goodness of oats, protein-packed whey, and a hint of almond flavor, perfect for starting your day or as a balanced meal any time.

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NUTRITION

412kcal
Protein
41.5g
Fat
11g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (26g)

2 tbsp almond flour (12g)

1 scoop whey protein isolate (30g)

Egg whites from 3 large eggs (100g)

1/4 cup unsweetened applesauce (60g)

1 tbsp dark chocolate chips (9g)

1/2 tsp vanilla extract (2.5g)

Pinch of baking soda

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round baking pan with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, almond flour, whey protein isolate, baking soda, and salt.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened applesauce, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated; be careful not to overmix.

  • 5

    Fold in the dark chocolate chips gently to distribute evenly throughout the batter.

  • 6

    Transfer the batter into the prepared baking pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Healthy Chewy Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chewy Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Healthy Chewy Chocolate Chip Cookie Cake

Enjoy a wholesome twist on a classic treat with this Healthy Chewy Chocolate Chip Cookie Cake. Its soft, chewy texture and burst of chocolate chips make it a satisfying meal option that combines the goodness of oats, protein-packed whey, and a hint of almond flavor, perfect for starting your day or as a balanced meal any time.

NUTRITION

412kcal
Protein
41.5g
Fat
11g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (26g)

2 tbsp almond flour (12g)

1 scoop whey protein isolate (30g)

Egg whites from 3 large eggs (100g)

1/4 cup unsweetened applesauce (60g)

1 tbsp dark chocolate chips (9g)

1/2 tsp vanilla extract (2.5g)

Pinch of baking soda

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round baking pan with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, almond flour, whey protein isolate, baking soda, and salt.

  • 3

    In a separate bowl, whisk together the egg whites, unsweetened applesauce, and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just incorporated; be careful not to overmix.

  • 5

    Fold in the dark chocolate chips gently to distribute evenly throughout the batter.

  • 6

    Transfer the batter into the prepared baking pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges start to turn golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.