Grilled Chicken Creamy Caesar Wrap with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Creamy Caesar Wrap with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Creamy Caesar Wrap with Crispy Romaine

Enjoy a vibrant, savory wrap featuring juicy grilled chicken nestled in a whole wheat tortilla with crisp romaine lettuce, lightly tossed in a creamy, low-fat Caesar dressing accented with Parmesan. Each bite delivers a perfect balance of tang, creaminess, and hearty flavor for a satisfying meal.

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NUTRITION

395kcal
Protein
39g
Fat
14.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

2 tablespoons Low-Fat Caesar Dressing

0.5 ounce Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with your preferred spices.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing it into strips.

  • 3

    Meanwhile, warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 4

    In a bowl, toss the romaine lettuce with the low-fat Caesar dressing to evenly coat the leaves.

  • 5

    Layer the tortilla with the dressed lettuce, then add the sliced grilled chicken.

  • 6

    Sprinkle the grated Parmesan cheese over the chicken, and if desired, add extra crispy romaine on top for texture.

  • 7

    Roll the tortilla tightly into a wrap, slice in half, and serve immediately.

Grilled Chicken Creamy Caesar Wrap with Crispy Romaine

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Creamy Caesar Wrap with Crispy Romaine

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Creamy Caesar Wrap with Crispy Romaine

Enjoy a vibrant, savory wrap featuring juicy grilled chicken nestled in a whole wheat tortilla with crisp romaine lettuce, lightly tossed in a creamy, low-fat Caesar dressing accented with Parmesan. Each bite delivers a perfect balance of tang, creaminess, and hearty flavor for a satisfying meal.

NUTRITION

395kcal
Protein
39g
Fat
14.1g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Grilled Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

2 tablespoons Low-Fat Caesar Dressing

0.5 ounce Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat and season the chicken breast with your preferred spices.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear. Once done, let it rest for a few minutes before slicing it into strips.

  • 3

    Meanwhile, warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.

  • 4

    In a bowl, toss the romaine lettuce with the low-fat Caesar dressing to evenly coat the leaves.

  • 5

    Layer the tortilla with the dressed lettuce, then add the sliced grilled chicken.

  • 6

    Sprinkle the grated Parmesan cheese over the chicken, and if desired, add extra crispy romaine on top for texture.

  • 7

    Roll the tortilla tightly into a wrap, slice in half, and serve immediately.