YOUR SOLIN GENERATED RECIPE
Creamy Boiled Eggs with Fresh Greens and Avocado
Enjoy this vibrant, nutrient-dense dish featuring perfectly boiled eggs paired with creamy Greek yogurt, fresh mixed greens, and ripe avocado. The interplay of textures and flavors—from the silky, smooth avocado to the crisp, peppered greens—creates a satisfying meal that’s both refreshing and energizing.
INGREDIENTS
4 large eggs
100 grams nonfat Greek yogurt
Half an avocado (~100 grams)
2 cups mixed greens
1 tablespoon lemon juice
Salt and pepper to taste
PREPARATION
Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat and cook for 9-10 minutes for fully set yolks.
While the eggs boil, prepare the creamy dressing by mixing the Greek yogurt with lemon juice, a pinch of salt, and pepper in a small bowl.
Rinse and dry the mixed greens, then place them in a serving bowl.
Once the eggs are cooked, cool them under cold running water, peel, and slice them in half.
Arrange the sliced eggs over the greens and drizzle the creamy yogurt dressing over the top.
Gently add sliced avocado around the eggs and greens, and finish with an extra sprinkle of pepper if desired. Serve immediately.