Creamy Tomato Chicken with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Chicken with Brown Rice

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Chicken with Brown Rice

Savor tender, seared chicken bathed in a rich, creamy tomato sauce and paired with a hearty serving of brown rice. A comforting dish perfect for a satisfying lunch or dinner.

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NUTRITION

477kcal
Protein
39.3g
Fat
10.2g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Brown Rice

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

2 cloves Garlic

1 tbsp Fresh Basil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté minced garlic until fragrant.

  • 3

    Add the chicken breast to the skillet and sear on both sides until golden brown, about 4-5 minutes per side or until cooked through.

  • 4

    Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Reduce heat slightly and mix in the Greek yogurt to achieve a creamy consistency, stirring gently.

  • 6

    In a separate pot, warm the cooked brown rice if needed.

  • 7

    Plate a serving of brown rice and top with the creamy tomato chicken. Garnish with fresh basil and serve warm.

Creamy Tomato Chicken with Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Tomato Chicken with Brown Rice

YOUR SOLIN GENERATED RECIPE

Creamy Tomato Chicken with Brown Rice

Savor tender, seared chicken bathed in a rich, creamy tomato sauce and paired with a hearty serving of brown rice. A comforting dish perfect for a satisfying lunch or dinner.

NUTRITION

477kcal
Protein
39.3g
Fat
10.2g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup cooked Brown Rice

1/2 cup Tomato Sauce

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

2 cloves Garlic

1 tbsp Fresh Basil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper.

  • 2

    In a skillet, heat the olive oil over medium heat. Sauté minced garlic until fragrant.

  • 3

    Add the chicken breast to the skillet and sear on both sides until golden brown, about 4-5 minutes per side or until cooked through.

  • 4

    Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.

  • 5

    Reduce heat slightly and mix in the Greek yogurt to achieve a creamy consistency, stirring gently.

  • 6

    In a separate pot, warm the cooked brown rice if needed.

  • 7

    Plate a serving of brown rice and top with the creamy tomato chicken. Garnish with fresh basil and serve warm.