YOUR SOLIN GENERATED RECIPE
Creamy Tomato Chicken with Brown Rice
Savor tender, seared chicken bathed in a rich, creamy tomato sauce and paired with a hearty serving of brown rice. A comforting dish perfect for a satisfying lunch or dinner.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Brown Rice
1/2 cup Tomato Sauce
1 tsp Olive Oil
2 tbsp Nonfat Greek Yogurt
2 cloves Garlic
1 tbsp Fresh Basil
Salt and Black Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper.
In a skillet, heat the olive oil over medium heat. Sauté minced garlic until fragrant.
Add the chicken breast to the skillet and sear on both sides until golden brown, about 4-5 minutes per side or until cooked through.
Stir in the tomato sauce and let it simmer for 3-4 minutes to meld the flavors.
Reduce heat slightly and mix in the Greek yogurt to achieve a creamy consistency, stirring gently.
In a separate pot, warm the cooked brown rice if needed.
Plate a serving of brown rice and top with the creamy tomato chicken. Garnish with fresh basil and serve warm.