YOUR SOLIN GENERATED RECIPE
Lean Ground Beef and Fresh Greens Bowl with Creamy Dill Pickle Dressing
Enjoy a vibrant bowl pairing savory lean ground beef with a crisp medley of fresh greens and cucumbers, all topped with a tangy, creamy dill pickle dressing. This dish boasts a delightful balance of warm, hearty flavors and cool, refreshing textures, perfect for any meal of the day.
INGREDIENTS
5 oz Lean Ground Beef (95% lean)
2 cups Mixed Greens
1/2 cup Sliced Cucumber
2 medium Dill Pickle slices
1/4 cup Nonfat Greek Yogurt
1/4 medium Avocado
1/2 teaspoon Extra Virgin Olive Oil
1 tablespoon Fresh Dill
Salt and Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, add the lean ground beef. Season with salt and pepper and cook until browned, breaking it up as it cooks. Drain any excess fat if necessary.
In a bowl, combine the nonfat Greek yogurt, finely chopped fresh dill, and a small drizzle of olive oil. Mix until smooth to create the creamy dill pickle dressing. Stir in small pieces of chopped dill pickle if desired for extra tang.
Prepare the base by layering the mixed greens and sliced cucumber in a serving bowl.
Add the cooked ground beef on top of the greens.
Drizzle the creamy dill dressing evenly over the bowl.
Gently toss the components to combine. Top with sliced avocado for creaminess and extra flavor.
Serve immediately and enjoy your balanced, protein-packed bowl.