YOUR SOLIN GENERATED RECIPE
Creamy Dark Chocolate Protein Baked Oats
Delight in a warm, comforting bowl of creamy dark chocolate protein baked oats with a luscious chocolate aroma and a smooth texture that’s perfect any time of the day. This dish combines the rich flavors of cocoa and chocolate protein powder with hearty rolled oats, creating a wholesome and delicious meal that fuels your body with quality protein and balanced macros.
INGREDIENTS
40g Rolled Oats
30g Dark Chocolate Protein Powder
1 cup Unsweetened Almond Milk
1/2 cup Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a bowl, combine the rolled oats, dark chocolate protein powder, and unsweetened cocoa powder.
Stir in the unsweetened almond milk and nonfat Greek yogurt until the mixture is thoroughly combined and smooth.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is set and a slight golden crust forms.
Remove from the oven and let cool slightly before serving. Enjoy warm for a comforting meal!