Creamy Lemon Garlic Orzo with Seared Shrimp and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Orzo with Seared Shrimp and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Orzo with Seared Shrimp and Fresh Greens

Enjoy a vibrant dish featuring succulent seared shrimp nestled on a bed of creamy lemon garlic orzo and fresh greens. The light tang from lemon and the smooth texture of nonfat Greek yogurt elevate this dish, making it a perfect balance of flavors and nutrients for a wholesome meal.

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NUTRITION

460kcal
Protein
42.2g
Fat
6.7g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup dry Orzo

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 Lemon (juiced)

1 clove Garlic

1 cup Fresh Spinach

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the Greek yogurt, lemon juice, minced garlic, salt, and pepper to create a light, creamy sauce.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat.

  • 4

    Sear the shrimp for about 2 minutes on each side until they turn pink and are cooked through.

  • 5

    Mix the cooked orzo with the creamy sauce, stirring to evenly coat the pasta.

  • 6

    Fold in the fresh spinach so it slightly wilts from the warmth of the orzo.

  • 7

    Plate the creamy orzo mixture and arrange the seared shrimp on top. Garnish with extra lemon zest if desired, and serve immediately.

Creamy Lemon Garlic Orzo with Seared Shrimp and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon Garlic Orzo with Seared Shrimp and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Lemon Garlic Orzo with Seared Shrimp and Fresh Greens

Enjoy a vibrant dish featuring succulent seared shrimp nestled on a bed of creamy lemon garlic orzo and fresh greens. The light tang from lemon and the smooth texture of nonfat Greek yogurt elevate this dish, making it a perfect balance of flavors and nutrients for a wholesome meal.

NUTRITION

460kcal
Protein
42.2g
Fat
6.7g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup dry Orzo

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

1/2 Lemon (juiced)

1 clove Garlic

1 cup Fresh Spinach

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the orzo according to package instructions until al dente. Drain and set aside.

  • 2

    In a small bowl, combine the Greek yogurt, lemon juice, minced garlic, salt, and pepper to create a light, creamy sauce.

  • 3

    Pat the shrimp dry and season lightly with salt and pepper. Heat olive oil in a skillet over medium-high heat.

  • 4

    Sear the shrimp for about 2 minutes on each side until they turn pink and are cooked through.

  • 5

    Mix the cooked orzo with the creamy sauce, stirring to evenly coat the pasta.

  • 6

    Fold in the fresh spinach so it slightly wilts from the warmth of the orzo.

  • 7

    Plate the creamy orzo mixture and arrange the seared shrimp on top. Garnish with extra lemon zest if desired, and serve immediately.