Crispy Bacon and Hard-Boiled Eggs with Fresh Grapes and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Hard-Boiled Eggs with Fresh Grapes and Blueberries

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Hard-Boiled Eggs with Fresh Grapes and Blueberries

Enjoy a protein-packed meal featuring tender, hard-boiled eggs paired with crispy, savory bacon, complemented by the burst of sweetness from fresh grapes and blueberries. This dish delivers a satisfying balance of textures and flavors, making it a perfect option for any time of day.

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NUTRITION

185kcal
Protein
9.9g
Fat
8.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 slices Bacon (28g total)

1/2 cup halved Grapes (75g)

1/4 cup Blueberries (37g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat.

  • 2

    Once boiling, reduce the heat slightly and let simmer for 9-12 minutes to achieve hard-boiled eggs.

  • 3

    While the eggs cook, heat a skillet over medium heat and add the bacon slices. Cook until crispy, about 3-4 minutes per side.

  • 4

    Remove the eggs and place them in an ice bath for a few minutes to cool and ease peeling.

  • 5

    Peel the eggs and slice them in half.

  • 6

    Arrange the sliced eggs and crispy bacon on a plate. Add the halved grapes and blueberries on the side.

  • 7

    Enjoy immediately for a fresh, balanced meal rich in protein and bursting with natural flavors.

Crispy Bacon and Hard-Boiled Eggs with Fresh Grapes and Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Hard-Boiled Eggs with Fresh Grapes and Blueberries

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Hard-Boiled Eggs with Fresh Grapes and Blueberries

Enjoy a protein-packed meal featuring tender, hard-boiled eggs paired with crispy, savory bacon, complemented by the burst of sweetness from fresh grapes and blueberries. This dish delivers a satisfying balance of textures and flavors, making it a perfect option for any time of day.

NUTRITION

185kcal
Protein
9.9g
Fat
8.4g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs (200g total)

2 slices Bacon (28g total)

1/2 cup halved Grapes (75g)

1/4 cup Blueberries (37g)

PREPARATION

  • 1

    Place the eggs in a medium saucepan and cover with water. Bring to a boil over medium-high heat.

  • 2

    Once boiling, reduce the heat slightly and let simmer for 9-12 minutes to achieve hard-boiled eggs.

  • 3

    While the eggs cook, heat a skillet over medium heat and add the bacon slices. Cook until crispy, about 3-4 minutes per side.

  • 4

    Remove the eggs and place them in an ice bath for a few minutes to cool and ease peeling.

  • 5

    Peel the eggs and slice them in half.

  • 6

    Arrange the sliced eggs and crispy bacon on a plate. Add the halved grapes and blueberries on the side.

  • 7

    Enjoy immediately for a fresh, balanced meal rich in protein and bursting with natural flavors.