YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the lean flavors of grilled chicken breast paired with nutty quinoa and perfectly steamed broccoli. This satisfying lunch offers a delightful balance of tender, juicy protein, fluffy grains, and crisp, vibrant greens for a nourishing, wholesome meal.
INGREDIENTS
5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs or spices.
Grill the chicken for about 6-7 minutes on each side, or until fully cooked and lightly charred.
While the chicken is grilling, prepare the quinoa according to package instructions, then measure out 3/4 cup cooked quinoa.
Steam the broccoli until it is tender yet still crisp, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.