Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx 367g); 1/2 cup Fresh Mixed Berries (approx 74g); 1/3 cup Crunchy Granola (approx 40g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Granola

Enjoy a velvety bowl of nonfat Greek yogurt blended with a medley of tangy fresh berries and topped with crunchy granola for a satisfying mix of creamy, fruity, and nutty textures. This dish strikes a perfect balance between a refreshing taste and a protein-packed meal to power your day.

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NUTRITION

Protein

39g

Fat

5.7g

Carbs

47.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx 367g)

1/2 cup Fresh Mixed Berries (approx 74g)

1/3 cup Crunchy Granola (approx 40g)

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PREPARATION

1
In a serving bowl, spoon in 1.5 cups of nonfat Greek yogurt.
2
Gently fold in or sprinkle 1/2 cup of fresh mixed berries over the yogurt.
3
Top with 1/3 cup of crunchy granola to add a delightful crunch.
4
Serve immediately and enjoy the creamy, refreshing texture combined with the crisp granola.