YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Beef with Crispy Brussels Sprouts
Savor tender, herb-infused roasted beef paired with crispy, caramelized Brussels sprouts in a delightful, savory meal. Perfectly balanced in flavor and texture, this dish delivers a satisfying crunch and a rich, aromatic finish.
INGREDIENTS
5 ounces Beef Sirloin Roast
1 cup Brussels Sprouts
1 tablespoon Olive Oil
2 cloves Garlic (minced)
1 teaspoon Fresh Rosemary (chopped)
1 teaspoon Fresh Thyme (chopped)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Trim and halve the Brussels sprouts, then toss them with olive oil, a pinch of salt, and black pepper.
Place the Brussels sprouts on a baking sheet in a single layer for even roasting.
In a small bowl, combine minced garlic, chopped rosemary, chopped thyme, a pinch of salt, and black pepper.
Rub the herb mixture evenly over the beef sirloin roast.
Heat a skillet over medium-high heat and sear the beef for 2 minutes on each side to lock in the juices.
Transfer the seared beef to a roasting pan and place it in the oven. Roast for about 10-12 minutes or until the beef reaches your desired doneness.
Simultaneously, roast the Brussels sprouts in the oven for 15-20 minutes, stirring halfway through, until they are crispy and caramelized.
Slice the beef thinly and serve alongside the crispy Brussels sprouts.