Crispy Roasted Chickpeas with Sea Salt and Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpeas with Sea Salt and Smoked Paprika

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpeas with Sea Salt and Smoked Paprika

Enjoy a satisfying bowl of crispy roasted chickpeas seasoned with aromatic smoked paprika and a hint of sea salt, served with a creamy nonfat Greek yogurt dip. This dish offers a delightful crunch and a burst of flavor, making it an excellent, protein-packed option for breakfast, lunch, or dinner.

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NUTRITION

444kcal
Protein
37.8g
Fat
8.6g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpeas (canned, drained)

1 teaspoon Olive Oil

1/4 teaspoon Sea Salt

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1 cup Nonfat Plain Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and drain the chickpeas, then pat them dry thoroughly with a paper towel.

  • 3

    In a bowl, toss the chickpeas with olive oil, sea salt, smoked paprika, and garlic powder until evenly coated.

  • 4

    Spread the chickpeas on a baking sheet in a single layer.

  • 5

    Roast in the oven for 25-30 minutes, stirring once or twice, until the chickpeas are crispy and slightly browned.

  • 6

    Remove from the oven and allow them to cool for a few minutes.

  • 7

    Serve the crispy roasted chickpeas with a side of nonfat plain Greek yogurt for a protein-rich dip.

Crispy Roasted Chickpeas with Sea Salt and Smoked Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chickpeas with Sea Salt and Smoked Paprika

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chickpeas with Sea Salt and Smoked Paprika

Enjoy a satisfying bowl of crispy roasted chickpeas seasoned with aromatic smoked paprika and a hint of sea salt, served with a creamy nonfat Greek yogurt dip. This dish offers a delightful crunch and a burst of flavor, making it an excellent, protein-packed option for breakfast, lunch, or dinner.

NUTRITION

444kcal
Protein
37.8g
Fat
8.6g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Chickpeas (canned, drained)

1 teaspoon Olive Oil

1/4 teaspoon Sea Salt

1/2 teaspoon Smoked Paprika

1/4 teaspoon Garlic Powder

1 cup Nonfat Plain Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Rinse and drain the chickpeas, then pat them dry thoroughly with a paper towel.

  • 3

    In a bowl, toss the chickpeas with olive oil, sea salt, smoked paprika, and garlic powder until evenly coated.

  • 4

    Spread the chickpeas on a baking sheet in a single layer.

  • 5

    Roast in the oven for 25-30 minutes, stirring once or twice, until the chickpeas are crispy and slightly browned.

  • 6

    Remove from the oven and allow them to cool for a few minutes.

  • 7

    Serve the crispy roasted chickpeas with a side of nonfat plain Greek yogurt for a protein-rich dip.