Name: Stuffed Sweet Potatoes with Crispy Bacon and Creamy Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Sweet Potato; 4 slices Crispy Bacon; 1/4 cup Shredded Cheddar Cheese; 1/2 cup Non-fat Greek Yogurt; 2 units Green Onions; Salt and Pepper (to taste)

Stuffed Sweet Potatoes with Crispy Bacon and Creamy Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Sweet Potatoes with Crispy Bacon and Creamy Cheese

Savor a perfectly baked sweet potato loaded with crispy bacon, creamy cheddar cheese, and a dollop of tangy non-fat Greek yogurt. This dish is a delightful balance of savory and sweet flavors, with a combination of textures that are both satisfying and nourishing.

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NUTRITION

Protein

31.6g

Fat

21.2g

Carbs

29.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Crispy Bacon

1/4 cup Shredded Cheddar Cheese

1/2 cup Non-fat Greek Yogurt

2 units Green Onions

Salt and Pepper (to taste)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Wash the sweet potato thoroughly and pierce it all over with a fork. Place it on a baking sheet and bake for about 45-50 minutes until tender.
3
While the sweet potato is baking, cook the bacon in a pan over medium heat until it is crispy. Remove and let cool on paper towels, then crumble once cooled.
4
Once the sweet potato is done, cut it in half lengthwise and fluff the inside with a fork.
5
Top the sweet potato with the shredded cheddar cheese while it's still warm so that the cheese begins to melt.
6
Sprinkle the crumbled bacon evenly over the cheese, then add a dollop of non-fat Greek yogurt on top.
7
Garnish with chopped green onions and season with salt and pepper to taste.
8
Serve immediately and enjoy your balanced, flavorful dish.