Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt; 1/2 cup Mixed Fresh Berries; 1 oz Raw Almonds (chopped)

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Nuts

Enjoy a refreshing bowl of creamy nonfat Greek yogurt layered with vibrant, juicy fresh berries and a satisfying crunch from raw almonds. This dish provides a balanced blend of protein, natural sweetness, and healthy fats, making it an energizing meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

41g

Fat

14g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt

1/2 cup Mixed Fresh Berries

1 oz Raw Almonds (chopped)

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PREPARATION

1
Spoon 1.5 cups of plain nonfat Greek yogurt into a bowl.
2
Gently fold in the 1/2 cup of mixed fresh berries until evenly distributed.
3
Sprinkle 1 oz of chopped raw almonds over the top for a crunchy texture.
4
Enjoy immediately or refrigerate for a refreshing meal anytime.