Creamy Peanut Butter Chocolate No-Bake Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate No-Bake Pie

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate No-Bake Pie

Indulge in a luscious, no-bake pie that blends the rich creaminess of peanut butter with the deep allure of chocolate, all balanced by the light tang of nonfat Greek yogurt. This pie offers a delightful contrast of textures with a slightly crunchy oat crust and smooth, velvety filling, making it a perfect treat for a satisfying meal any time of day.

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NUTRITION

545kcal
Protein
44.5g
Fat
23g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled Oats

2 tbsp Peanut Butter

1 scoop Chocolate Protein Powder

0.5 cup Nonfat Greek Yogurt

1 tbsp Dark Chocolate Chips

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PREPARATION

  • 1

    In a medium bowl, mix the rolled oats and peanut butter until well combined to form a base.

  • 2

    Stir in the chocolate protein powder and nonfat Greek yogurt until the mixture becomes smooth and creamy.

  • 3

    Press the mixture firmly into a small, pie-shaped dish or serving container, ensuring an even layer.

  • 4

    Chill the pie in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Before serving, sprinkle dark chocolate chips on top for a burst of chocolatey contrast.

Creamy Peanut Butter Chocolate No-Bake Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Chocolate No-Bake Pie

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Chocolate No-Bake Pie

Indulge in a luscious, no-bake pie that blends the rich creaminess of peanut butter with the deep allure of chocolate, all balanced by the light tang of nonfat Greek yogurt. This pie offers a delightful contrast of textures with a slightly crunchy oat crust and smooth, velvety filling, making it a perfect treat for a satisfying meal any time of day.

NUTRITION

545kcal
Protein
44.5g
Fat
23g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Rolled Oats

2 tbsp Peanut Butter

1 scoop Chocolate Protein Powder

0.5 cup Nonfat Greek Yogurt

1 tbsp Dark Chocolate Chips

PREPARATION

  • 1

    In a medium bowl, mix the rolled oats and peanut butter until well combined to form a base.

  • 2

    Stir in the chocolate protein powder and nonfat Greek yogurt until the mixture becomes smooth and creamy.

  • 3

    Press the mixture firmly into a small, pie-shaped dish or serving container, ensuring an even layer.

  • 4

    Chill the pie in the refrigerator for at least 2 hours to allow the flavors to meld and the texture to firm up.

  • 5

    Before serving, sprinkle dark chocolate chips on top for a burst of chocolatey contrast.