Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

Savor this vibrant dish that marries zesty lemon-herb grilled chicken with a velvety side of creamy hummus, complemented by a refreshing medley of crisp vegetables. The bright, citrus-infused chicken pairs perfectly with the smooth nutty flavor of hummus and the crunch of garden-fresh produce, making it a light yet satisfying option for any meal.

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NUTRITION

373kcal
Protein
40.7g
Fat
14.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tsp Dried Herbs (Rosemary & Thyme)

Salt and Pepper to taste

3 tbsp Creamy Hummus

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

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PREPARATION

  • 1

    In a shallow dish, combine lemon juice, olive oil, dried herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it's fully coated, and let it sit for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked through and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the fresh vegetables by slicing the cucumber and red bell pepper into strips and halving the cherry tomatoes.

  • 6

    Plate the grilled chicken alongside a generous dollop of creamy hummus and arrange the crisp vegetables on the side.

  • 7

    Drizzle any remaining marinade over the chicken if desired and serve immediately.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken with Creamy Hummus and Fresh Crisp Vegetables

Savor this vibrant dish that marries zesty lemon-herb grilled chicken with a velvety side of creamy hummus, complemented by a refreshing medley of crisp vegetables. The bright, citrus-infused chicken pairs perfectly with the smooth nutty flavor of hummus and the crunch of garden-fresh produce, making it a light yet satisfying option for any meal.

NUTRITION

373kcal
Protein
40.7g
Fat
14.2g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

2 tbsp Lemon Juice

1 tsp Dried Herbs (Rosemary & Thyme)

Salt and Pepper to taste

3 tbsp Creamy Hummus

1/2 medium Cucumber

1/2 medium Red Bell Pepper

1/2 cup Cherry Tomatoes

PREPARATION

  • 1

    In a shallow dish, combine lemon juice, olive oil, dried herbs, salt, and pepper to create the marinade.

  • 2

    Place the chicken breast in the marinade, ensuring it's fully coated, and let it sit for at least 20 minutes.

  • 3

    Preheat the grill to medium-high heat.

  • 4

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked through and the internal temperature reaches 165°F.

  • 5

    While the chicken is grilling, prepare the fresh vegetables by slicing the cucumber and red bell pepper into strips and halving the cherry tomatoes.

  • 6

    Plate the grilled chicken alongside a generous dollop of creamy hummus and arrange the crisp vegetables on the side.

  • 7

    Drizzle any remaining marinade over the chicken if desired and serve immediately.