Healthy Creamy Carbonara Pasta with Lean Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Carbonara Pasta with Lean Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Carbonara Pasta with Lean Turkey Bacon

Delight in a healthier twist on the classic carbonara, featuring whole wheat pasta, lean turkey bacon, and a velvety sauce created from whisked eggs, unsweetened almond milk, and a sprinkle of Parmesan. This creamy dish achieves a satisfying balance between indulgence and nutrition.

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NUTRITION

373kcal
Protein
22.5g
Fat
13.2g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Spaghetti

3 slices Lean Turkey Bacon

2 Eggs

1/8 cup Parmesan Cheese

1/4 cup Unsweetened Almond Milk

1 clove Garlic

1/2 teaspoon Black Pepper

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    In a skillet over medium heat, crisp the lean turkey bacon slices until they are just browned. Remove from the skillet, chop into bite-sized pieces, and set aside.

  • 3

    In a small bowl, whisk together the eggs, unsweetened almond milk, grated Parmesan cheese, minced garlic, and black pepper until smooth.

  • 4

    Return the drained pasta to the pot or a warm serving bowl. Quickly pour the egg mixture over the hot pasta, stirring vigorously to create a creamy sauce. Add a little reserved pasta water if needed to adjust consistency.

  • 5

    Fold in the chopped turkey bacon and serve immediately, enjoying the warm, silky texture of this healthier carbonara pasta.

Healthy Creamy Carbonara Pasta with Lean Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Creamy Carbonara Pasta with Lean Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Healthy Creamy Carbonara Pasta with Lean Turkey Bacon

Delight in a healthier twist on the classic carbonara, featuring whole wheat pasta, lean turkey bacon, and a velvety sauce created from whisked eggs, unsweetened almond milk, and a sprinkle of Parmesan. This creamy dish achieves a satisfying balance between indulgence and nutrition.

NUTRITION

373kcal
Protein
22.5g
Fat
13.2g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

2 oz Whole Wheat Spaghetti

3 slices Lean Turkey Bacon

2 Eggs

1/8 cup Parmesan Cheese

1/4 cup Unsweetened Almond Milk

1 clove Garlic

1/2 teaspoon Black Pepper

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside, reserving a splash of pasta water.

  • 2

    In a skillet over medium heat, crisp the lean turkey bacon slices until they are just browned. Remove from the skillet, chop into bite-sized pieces, and set aside.

  • 3

    In a small bowl, whisk together the eggs, unsweetened almond milk, grated Parmesan cheese, minced garlic, and black pepper until smooth.

  • 4

    Return the drained pasta to the pot or a warm serving bowl. Quickly pour the egg mixture over the hot pasta, stirring vigorously to create a creamy sauce. Add a little reserved pasta water if needed to adjust consistency.

  • 5

    Fold in the chopped turkey bacon and serve immediately, enjoying the warm, silky texture of this healthier carbonara pasta.