YOUR SOLIN GENERATED RECIPE
Crispy Chicken Caesar Lettuce Wraps
Enjoy a modern twist on the classic Caesar with tender, crispy chicken nestled in fresh romaine lettuce wraps. The chicken is coated first in a light egg white then a crunchy whole-wheat breadcrumb mix, all sautéed with a hint of olive oil and tossed in a smoky, homemade Greek yogurt Caesar dressing. Finished with a sprinkle of Parmesan, this wrap is both satisfying and perfectly aligned with your macro goals.
INGREDIENTS
5 oz Chicken Breast
3 cups shredded Romaine Lettuce
1 large Egg White
1/4 cup Whole-Wheat Breadcrumbs
1 tsp Olive Oil
2 tbsp Greek Yogurt Caesar Dressing
1 tbsp Grated Parmesan Cheese
Seasonings: Salt, Pepper, Garlic Powder
PREPARATION
Preheat a nonstick skillet over medium heat and add olive oil.
Pound the chicken breast to even thickness if necessary and season with salt, pepper, and garlic powder.
In a shallow bowl, lightly beat the egg white. In another plate, spread the whole-wheat breadcrumbs.
Dip the chicken breast first into the egg white, then coat evenly with the breadcrumbs.
Sear the chicken in the skillet for about 4-5 minutes on each side until it is golden brown and cooked through.
While the chicken cooks, toss the shredded romaine lettuce with Greek yogurt Caesar dressing and a sprinkle of Parmesan cheese.
Slice the crispy chicken into strips and layer them on top of the dressed lettuce, then drizzle any remaining dressing over the top.
Serve immediately and enjoy your fresh, crunchy, and protein-packed wrap.