Fresh Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Veggie Burger Wrap

Enjoy a vibrant, fresh wrap featuring a hearty plant-based veggie burger with creamy avocado, crisp lettuce, juicy tomatoes, and a tangy Greek yogurt sauce that ties all the flavors together. Perfectly balanced in macros and bursting with textures, this wrap is ideal for a satisfying meal any time of day.

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NUTRITION

564kcal
Protein
32.9g
Fat
19.2g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

1 plant-based veggie burger patty (200g)

1 whole wheat wrap (60g)

1/4 avocado (50g)

1/2 cup halved cherry tomatoes (50g)

1 cup shredded romaine lettuce (20g)

1 slice red onion (15g)

1/4 cup low-fat Greek yogurt (60g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Warm the whole wheat wrap in a skillet or microwave to make it pliable.

  • 2

    Cook the plant-based veggie burger patty according to package instructions or your homemade recipe, until heated through and lightly crisp on the outside.

  • 3

    Slice the avocado, halve the cherry tomatoes, shred the romaine lettuce, and slice a thin ring of red onion.

  • 4

    Spread the low-fat Greek yogurt evenly over the wrap as a tangy base sauce.

  • 5

    Place the cooked veggie burger patty on the wrap and layer on the avocado slices, cherry tomatoes, romaine lettuce, and red onion.

  • 6

    Fold and roll the wrap tightly to secure all the fillings.

  • 7

    Cut the wrap in half if desired and serve immediately.

Fresh Veggie Burger Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Veggie Burger Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Veggie Burger Wrap

Enjoy a vibrant, fresh wrap featuring a hearty plant-based veggie burger with creamy avocado, crisp lettuce, juicy tomatoes, and a tangy Greek yogurt sauce that ties all the flavors together. Perfectly balanced in macros and bursting with textures, this wrap is ideal for a satisfying meal any time of day.

NUTRITION

564kcal
Protein
32.9g
Fat
19.2g
Carbs
64.7g

SERVINGS

1 serving

INGREDIENTS

1 plant-based veggie burger patty (200g)

1 whole wheat wrap (60g)

1/4 avocado (50g)

1/2 cup halved cherry tomatoes (50g)

1 cup shredded romaine lettuce (20g)

1 slice red onion (15g)

1/4 cup low-fat Greek yogurt (60g)

PREPARATION

  • 1

    Warm the whole wheat wrap in a skillet or microwave to make it pliable.

  • 2

    Cook the plant-based veggie burger patty according to package instructions or your homemade recipe, until heated through and lightly crisp on the outside.

  • 3

    Slice the avocado, halve the cherry tomatoes, shred the romaine lettuce, and slice a thin ring of red onion.

  • 4

    Spread the low-fat Greek yogurt evenly over the wrap as a tangy base sauce.

  • 5

    Place the cooked veggie burger patty on the wrap and layer on the avocado slices, cherry tomatoes, romaine lettuce, and red onion.

  • 6

    Fold and roll the wrap tightly to secure all the fillings.

  • 7

    Cut the wrap in half if desired and serve immediately.