Slow-Cooked Smoky Spice-Rubbed Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Spice-Rubbed Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Spice-Rubbed Brisket with Roasted Root Vegetables

Enjoy tender, slow-cooked brisket infused with a smoky spice rub, paired with a colorful medley of roasted root vegetables. This dish features a balance of savory meat and naturally sweet roasted veggies, perfect for a hearty yet light meal.

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NUTRITION

383kcal
Protein
33.6g
Fat
20.5g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

150 g Roasted Root Vegetables Mix

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/4 tsp Chili Powder

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Pat the brisket dry and rub evenly with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.

  • 2

    Place the brisket in a slow cooker and set on low heat for 6-8 hours until tender.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss the prepared root vegetables mix with a splash of olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 25-30 minutes or until they are fork-tender and slightly caramelized.

  • 5

    Once the brisket is tender, slice it thinly against the grain.

  • 6

    Plate a serving of brisket alongside a generous portion of the roasted root vegetables, and serve warm.

Slow-Cooked Smoky Spice-Rubbed Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Spice-Rubbed Brisket with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Spice-Rubbed Brisket with Roasted Root Vegetables

Enjoy tender, slow-cooked brisket infused with a smoky spice rub, paired with a colorful medley of roasted root vegetables. This dish features a balance of savory meat and naturally sweet roasted veggies, perfect for a hearty yet light meal.

NUTRITION

383kcal
Protein
33.6g
Fat
20.5g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

150 g Roasted Root Vegetables Mix

1 tsp Olive Oil

1/2 tsp Smoked Paprika

1/4 tsp Chili Powder

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Pat the brisket dry and rub evenly with olive oil, smoked paprika, chili powder, garlic powder, salt, and pepper.

  • 2

    Place the brisket in a slow cooker and set on low heat for 6-8 hours until tender.

  • 3

    Meanwhile, preheat your oven to 400°F. Toss the prepared root vegetables mix with a splash of olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for 25-30 minutes or until they are fork-tender and slightly caramelized.

  • 5

    Once the brisket is tender, slice it thinly against the grain.

  • 6

    Plate a serving of brisket alongside a generous portion of the roasted root vegetables, and serve warm.