Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

A light and creamy mousse that combines the tangy richness of nonfat Greek yogurt with the smoothness of vanilla whey protein, enhanced by the natural sweetness of mixed berries and a hint of almond butter for a subtle nutty finish. This dessert is both satisfying and refreshing, perfect to end a meal on a high note.

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NUTRITION

Protein

40g

Fat

9.8g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until the mixture is smooth and fully blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them up too much.
3
Drizzle the almond butter over the mixture and swirl lightly to integrate its nutty flavor.
4
Chill the mousse in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up.
5
Serve chilled as a refreshing dessert.