Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli

Enjoy a bright, nutritious lunch featuring succulent grilled shrimp infused with zesty lemon and aromatic garlic, served atop a bed of fluffy quinoa and perfectly roasted broccoli, all enhanced with a drizzle of heart-healthy olive oil.

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NUTRITION

491kcal
Protein
37.3g
Fat
18.7g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Reserve half of the mixture for coating the quinoa and broccoli later.

  • 3

    Toss the shrimp with the remaining lemon-garlic marinade, ensuring they are well-coated.

  • 4

    Grill the shrimp for about 2-3 minutes per side until pink and opaque.

  • 5

    While the shrimp is grilling, prepare the quinoa if not pre-cooked. Layer it on a plate and drizzle with a bit of the reserved marinade for extra flavor.

  • 6

    Roast broccoli in a preheated oven at 425°F for about 15 minutes or until tender and slightly charred. Toss with a splash of the reserved marinade right after roasting.

  • 7

    To serve, place a portion of quinoa on the plate, top with roasted broccoli and arrange the grilled shrimp on top. Optionally, garnish with an extra squeeze of lemon juice.

  • 8

    Enjoy your balanced and vibrant dish!

Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Shrimp with Quinoa and Roasted Broccoli

Enjoy a bright, nutritious lunch featuring succulent grilled shrimp infused with zesty lemon and aromatic garlic, served atop a bed of fluffy quinoa and perfectly roasted broccoli, all enhanced with a drizzle of heart-healthy olive oil.

NUTRITION

491kcal
Protein
37.3g
Fat
18.7g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

3/4 cup cooked Quinoa

1 cup roasted Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by preheating your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper. Reserve half of the mixture for coating the quinoa and broccoli later.

  • 3

    Toss the shrimp with the remaining lemon-garlic marinade, ensuring they are well-coated.

  • 4

    Grill the shrimp for about 2-3 minutes per side until pink and opaque.

  • 5

    While the shrimp is grilling, prepare the quinoa if not pre-cooked. Layer it on a plate and drizzle with a bit of the reserved marinade for extra flavor.

  • 6

    Roast broccoli in a preheated oven at 425°F for about 15 minutes or until tender and slightly charred. Toss with a splash of the reserved marinade right after roasting.

  • 7

    To serve, place a portion of quinoa on the plate, top with roasted broccoli and arrange the grilled shrimp on top. Optionally, garnish with an extra squeeze of lemon juice.

  • 8

    Enjoy your balanced and vibrant dish!