Crispy Chicken Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Salad

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Salad

Enjoy a classic twist on Caesar with crispy chicken breast atop fresh romaine lettuce, complemented by a light homemade Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese for a burst of flavor in every bite.

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NUTRITION

441kcal
Protein
50.2g
Fat
19.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (140g)

100g Romaine Lettuce

1 tablespoon Parmesan Cheese (10g)

2 tablespoons Homemade Caesar Dressing (30g total)

15g Croutons

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until it is golden and reaches an internal temperature of 165°F. Let it rest for a few minutes, then slice into strips.

  • 3

    In a large bowl, combine chopped romaine lettuce, croutons, and grated Parmesan cheese.

  • 4

    Drizzle the homemade Caesar dressing over the salad and toss to coat evenly.

  • 5

    Top the salad with the sliced crispy chicken and serve immediately.

Crispy Chicken Caesar Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Caesar Salad

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Caesar Salad

Enjoy a classic twist on Caesar with crispy chicken breast atop fresh romaine lettuce, complemented by a light homemade Caesar dressing, crunchy croutons, and a sprinkle of Parmesan cheese for a burst of flavor in every bite.

NUTRITION

441kcal
Protein
50.2g
Fat
19.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (140g)

100g Romaine Lettuce

1 tablespoon Parmesan Cheese (10g)

2 tablespoons Homemade Caesar Dressing (30g total)

15g Croutons

PREPARATION

  • 1

    Preheat a skillet over medium-high heat and lightly season the chicken breast with salt and pepper.

  • 2

    Cook the chicken breast for about 5-6 minutes on each side until it is golden and reaches an internal temperature of 165°F. Let it rest for a few minutes, then slice into strips.

  • 3

    In a large bowl, combine chopped romaine lettuce, croutons, and grated Parmesan cheese.

  • 4

    Drizzle the homemade Caesar dressing over the salad and toss to coat evenly.

  • 5

    Top the salad with the sliced crispy chicken and serve immediately.