Name: Lemon-Garlic Roasted Salmon with Roasted Sweet Potatoes and Crisp Green Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Salmon Fillet; 1 medium Sweet Potato; 1 cup Green Beans; 1 tbsp Lemon Juice; 2 cloves Garlic; 1 tsp Olive Oil; Pinch Salt; Pinch Black Pepper

Nutrition

Per serving

461 calories

Protein: 37g; 30% of calories
Carbs: 36g; 30% of calories
Fat: 21g; 40% of calories

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F.
Prepare the lemon-garlic marinade by mixing lemon juice, minced garlic, olive oil, salt, and pepper in a small bowl.
Place the salmon fillet on a baking sheet lined with parchment paper. Brush the marinade over the salmon, ensuring even coating.
Peel and cube the sweet potato, then toss with a small drizzle of olive oil, salt, and pepper. Arrange the cubes on another baking tray.
Trim the ends of the green beans and spread them on a baking sheet. Lightly drizzle with olive oil, and season with salt and pepper.
Place the salmon, sweet potatoes, and green beans into the preheated oven. Roast the salmon for about 12-15 minutes until it flakes easily with a fork, the sweet potatoes for 20-25 minutes until tender, and the green beans for 15-18 minutes until crisp.
Once cooked, plate the salmon alongside the roasted sweet potatoes and crisp green beans. Squeeze additional lemon juice over the salmon if desired, and serve immediately.

Nutrition

Ingredients

Instructions

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