Lemon-Garlic Roasted Salmon with Roasted Sweet Potatoes and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Roasted Sweet Potatoes and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Roasted Sweet Potatoes and Crisp Green Beans

Enjoy a vibrant plate featuring a tender lemon-garlic roasted salmon, accompanied by perfectly roasted sweet potatoes and crisp green beans. This balanced dish boasts bright citrus notes, aromatic garlic, and a satisfying mix of textures, ideal for a wholesome meal any time of day.

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NUTRITION

461kcal
Protein
36.6g
Fat
21.3g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the lemon-garlic marinade by mixing lemon juice, minced garlic, olive oil, salt, and pepper in a small bowl.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the marinade over the salmon, ensuring even coating.

  • 4

    Peel and cube the sweet potato, then toss with a small drizzle of olive oil, salt, and pepper. Arrange the cubes on another baking tray.

  • 5

    Trim the ends of the green beans and spread them on a baking sheet. Lightly drizzle with olive oil, and season with salt and pepper.

  • 6

    Place the salmon, sweet potatoes, and green beans into the preheated oven. Roast the salmon for about 12-15 minutes until it flakes easily with a fork, the sweet potatoes for 20-25 minutes until tender, and the green beans for 15-18 minutes until crisp.

  • 7

    Once cooked, plate the salmon alongside the roasted sweet potatoes and crisp green beans. Squeeze additional lemon juice over the salmon if desired, and serve immediately.

Lemon-Garlic Roasted Salmon with Roasted Sweet Potatoes and Crisp Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Roasted Salmon with Roasted Sweet Potatoes and Crisp Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Roasted Salmon with Roasted Sweet Potatoes and Crisp Green Beans

Enjoy a vibrant plate featuring a tender lemon-garlic roasted salmon, accompanied by perfectly roasted sweet potatoes and crisp green beans. This balanced dish boasts bright citrus notes, aromatic garlic, and a satisfying mix of textures, ideal for a wholesome meal any time of day.

NUTRITION

461kcal
Protein
36.6g
Fat
21.3g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Green Beans

1 tbsp Lemon Juice

2 cloves Garlic

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Prepare the lemon-garlic marinade by mixing lemon juice, minced garlic, olive oil, salt, and pepper in a small bowl.

  • 3

    Place the salmon fillet on a baking sheet lined with parchment paper. Brush the marinade over the salmon, ensuring even coating.

  • 4

    Peel and cube the sweet potato, then toss with a small drizzle of olive oil, salt, and pepper. Arrange the cubes on another baking tray.

  • 5

    Trim the ends of the green beans and spread them on a baking sheet. Lightly drizzle with olive oil, and season with salt and pepper.

  • 6

    Place the salmon, sweet potatoes, and green beans into the preheated oven. Roast the salmon for about 12-15 minutes until it flakes easily with a fork, the sweet potatoes for 20-25 minutes until tender, and the green beans for 15-18 minutes until crisp.

  • 7

    Once cooked, plate the salmon alongside the roasted sweet potatoes and crisp green beans. Squeeze additional lemon juice over the salmon if desired, and serve immediately.