Name: Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 2 oz dry Rice Noodles; 1 tbsp Peanut Butter, smooth; 1 tbsp Lime Juice; 1 tsp Soy Sauce; 1 cup Mixed Crisp Vegetables (bell pepper, carrot, cucumber)

Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Rice Noodles and Crisp Vegetables

Savor a delightful bowl of succulent shrimp nestled atop tender rice noodles, tossed in a tangy peanut sauce and crowned with a colorful medley of crisp vegetables. This dish delivers a harmonious blend of sweet, savory, and zesty flavors that invigorate your taste buds and fuel your body.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

10.7g

Carbs

57.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

2 oz dry Rice Noodles

1 tbsp Peanut Butter, smooth

1 tbsp Lime Juice

1 tsp Soy Sauce

1 cup Mixed Crisp Vegetables (bell pepper, carrot, cucumber)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Bring a pot of water to a boil and cook the rice noodles according to package instructions until tender. Drain and set aside.
2
In a small bowl, whisk together peanut butter, lime juice, and soy sauce to create the tangy peanut sauce.
3
Heat a non-stick pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are just cooked through.
4
In a large bowl, combine the cooked noodles, shrimp, and mixed crisp vegetables.
5
Drizzle the tangy peanut sauce over the mixture and toss gently to coat all the ingredients evenly.
6
Serve immediately and enjoy the vibrant mix of flavors and textures.