Lean Ground Beef Sloppy Joe Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joe Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joe Sliders with Crunchy Slaw

Enjoy a hearty twist on classic sloppy joes in mini slider form, complete with a flavorful, reduced-sugar tomato sauce, melty cheddar, and a refreshing, crunchy slaw that adds a delightful contrast in texture. Perfect for breakfast, lunch, or dinner, this balanced meal packs savory, tangy, and satisfying notes in every bite.

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NUTRITION

458kcal
Protein
37.8g
Fat
22g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 Whole Wheat Slider Bun

1 oz Reduced Fat Cheddar Cheese

1/4 cup Reduced-Sugar Sloppy Joe Sauce

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Light Mayonnaise

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper. Cook until the meat is browned and crumbly.

  • 2

    Stir in the reduced-sugar sloppy joe sauce and let the mixture simmer for 3-5 minutes until the flavors meld.

  • 3

    While the beef simmers, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, light mayonnaise, lemon juice, and a pinch of salt and pepper in a bowl. Mix thoroughly.

  • 4

    Lightly toast the whole wheat slider bun in a separate pan or under a broiler until just crisp.

  • 5

    Assemble the sliders by layering the sloppy joe beef mixture on the bun, topping with a slice of reduced fat cheddar cheese, and finishing with a generous spoonful of the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Lean Ground Beef Sloppy Joe Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Sloppy Joe Sliders with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Sloppy Joe Sliders with Crunchy Slaw

Enjoy a hearty twist on classic sloppy joes in mini slider form, complete with a flavorful, reduced-sugar tomato sauce, melty cheddar, and a refreshing, crunchy slaw that adds a delightful contrast in texture. Perfect for breakfast, lunch, or dinner, this balanced meal packs savory, tangy, and satisfying notes in every bite.

NUTRITION

458kcal
Protein
37.8g
Fat
22g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (93% lean)

1 Whole Wheat Slider Bun

1 oz Reduced Fat Cheddar Cheese

1/4 cup Reduced-Sugar Sloppy Joe Sauce

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Light Mayonnaise

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Add the lean ground beef, seasoning lightly with salt and pepper. Cook until the meat is browned and crumbly.

  • 2

    Stir in the reduced-sugar sloppy joe sauce and let the mixture simmer for 3-5 minutes until the flavors meld.

  • 3

    While the beef simmers, prepare the crunchy slaw by combining shredded cabbage, shredded carrot, light mayonnaise, lemon juice, and a pinch of salt and pepper in a bowl. Mix thoroughly.

  • 4

    Lightly toast the whole wheat slider bun in a separate pan or under a broiler until just crisp.

  • 5

    Assemble the sliders by layering the sloppy joe beef mixture on the bun, topping with a slice of reduced fat cheddar cheese, and finishing with a generous spoonful of the crunchy slaw.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.