Creamy Baked Chicken and Broccoli with Gooey Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Chicken and Broccoli with Gooey Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Baked Chicken and Broccoli with Gooey Cheese

Enjoy a comforting dish featuring tender baked chicken breast nestled amidst vibrant steamed broccoli, all smothered in a luscious blend of part-skim mozzarella that melts beautifully to create a gooey, irresistible finish. This dish brings together lean protein, wholesome vegetables, and just the right amount of creamy cheddar goodness for a satisfying meal any time of day.

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NUTRITION

457kcal
Protein
55.4g
Fat
16.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Low-Fat Cream Cheese

1 tsp Garlic Powder

Pinch of Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast on both sides with garlic powder, salt, and black pepper.

  • 3

    Place the chicken in a lightly greased baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, lightly steam the broccoli until it's tender yet retains a slight crunch, about 5-7 minutes.

  • 5

    In a small saucepan, gently heat the low-fat cream cheese to soften it slightly, then mix in the shredded mozzarella to create a creamy, gooey sauce.

  • 6

    Once the chicken is done, arrange the steamed broccoli around and over the chicken, then evenly spread the cheese mixture on top.

  • 7

    Return to the oven and bake for an additional 5-7 minutes, just until the cheese is bubbly and slightly browned.

  • 8

    Remove from oven and allow to cool for a few minutes before serving; enjoy your creamy, protein-packed meal!

Creamy Baked Chicken and Broccoli with Gooey Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Baked Chicken and Broccoli with Gooey Cheese

YOUR SOLIN GENERATED RECIPE

Creamy Baked Chicken and Broccoli with Gooey Cheese

Enjoy a comforting dish featuring tender baked chicken breast nestled amidst vibrant steamed broccoli, all smothered in a luscious blend of part-skim mozzarella that melts beautifully to create a gooey, irresistible finish. This dish brings together lean protein, wholesome vegetables, and just the right amount of creamy cheddar goodness for a satisfying meal any time of day.

NUTRITION

457kcal
Protein
55.4g
Fat
16.2g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Broccoli

1/2 cup shredded Part-Skim Mozzarella Cheese

2 tbsp Low-Fat Cream Cheese

1 tsp Garlic Powder

Pinch of Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the chicken breast on both sides with garlic powder, salt, and black pepper.

  • 3

    Place the chicken in a lightly greased baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, lightly steam the broccoli until it's tender yet retains a slight crunch, about 5-7 minutes.

  • 5

    In a small saucepan, gently heat the low-fat cream cheese to soften it slightly, then mix in the shredded mozzarella to create a creamy, gooey sauce.

  • 6

    Once the chicken is done, arrange the steamed broccoli around and over the chicken, then evenly spread the cheese mixture on top.

  • 7

    Return to the oven and bake for an additional 5-7 minutes, just until the cheese is bubbly and slightly browned.

  • 8

    Remove from oven and allow to cool for a few minutes before serving; enjoy your creamy, protein-packed meal!