Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

A vibrant bowl brimming with hearty black beans, tender brown rice, sweet corn, and crisp edamame, all topped with a dollop of cool nonfat Greek yogurt and a drizzle of zesty lime-cilantro dressing. The subtle creaminess of a touch of avocado elevates this dish, making it both refreshing and satisfying.

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NUTRITION

569kcal
Protein
32.9g
Fat
8.7g
Carbs
96.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/2 cup cooked Corn Kernels

1/3 cup boiled Shelled Edamame

1/8 fruit Avocado

1/2 cup Diced Tomatoes

1/4 cup Nonfat Greek Yogurt

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by warming the cooked black beans, brown rice, corn, and edamame in a medium saucepan over low heat. Stir occasionally until heated through.

  • 2

    While the ingredients warm, gently dice the avocado and tomatoes. Finely chop the fresh cilantro.

  • 3

    In a small bowl, mix the lime juice with a pinch of salt and pepper to create a light dressing.

  • 4

    Assemble the bowl by layering the warm black beans, rice, corn, and edamame as the base.

  • 5

    Top the mixture with diced tomatoes and avocado pieces.

  • 6

    Finish with a dollop of nonfat Greek yogurt and drizzle the lime dressing over the bowl.

  • 7

    Garnish with chopped cilantro and a final sprinkle of salt and pepper. Serve immediately and enjoy the fresh, vibrant flavors.

Fresh Black Bean Burrito Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Black Bean Burrito Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Black Bean Burrito Bowl with Creamy Avocado

A vibrant bowl brimming with hearty black beans, tender brown rice, sweet corn, and crisp edamame, all topped with a dollop of cool nonfat Greek yogurt and a drizzle of zesty lime-cilantro dressing. The subtle creaminess of a touch of avocado elevates this dish, making it both refreshing and satisfying.

NUTRITION

569kcal
Protein
32.9g
Fat
8.7g
Carbs
96.5g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked Black Beans

1/2 cup cooked Brown Rice

1/2 cup cooked Corn Kernels

1/3 cup boiled Shelled Edamame

1/8 fruit Avocado

1/2 cup Diced Tomatoes

1/4 cup Nonfat Greek Yogurt

1 tablespoon Lime Juice

1 tablespoon Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by warming the cooked black beans, brown rice, corn, and edamame in a medium saucepan over low heat. Stir occasionally until heated through.

  • 2

    While the ingredients warm, gently dice the avocado and tomatoes. Finely chop the fresh cilantro.

  • 3

    In a small bowl, mix the lime juice with a pinch of salt and pepper to create a light dressing.

  • 4

    Assemble the bowl by layering the warm black beans, rice, corn, and edamame as the base.

  • 5

    Top the mixture with diced tomatoes and avocado pieces.

  • 6

    Finish with a dollop of nonfat Greek yogurt and drizzle the lime dressing over the bowl.

  • 7

    Garnish with chopped cilantro and a final sprinkle of salt and pepper. Serve immediately and enjoy the fresh, vibrant flavors.