Name: Spicy Sriracha Chicken and Vegetable Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 serving Rice Noodles (approx. 50g dry); 1 cup Mixed Vegetables; 1 cup Low Sodium Chicken Broth; 1 teaspoon Olive Oil; 1 tablespoon Sriracha Sauce; 1 clove Garlic

Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Soup

A bold and warming bowl of noodle soup featuring tender chicken infused with spicy Sriracha, crisp mixed vegetables, and delicate rice noodles in a soothing, savory chicken broth. A delightful combination that balances heat and freshness, perfect for any meal.

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NUTRITION

Protein

41.2g

Fat

9.5g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 serving Rice Noodles (approx. 50g dry)

1 cup Mixed Vegetables

1 cup Low Sodium Chicken Broth

1 teaspoon Olive Oil

1 tablespoon Sriracha Sauce

1 clove Garlic

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PREPARATION

1
Heat the olive oil in a medium saucepan over medium heat.
2
Add minced garlic and sauté until fragrant, about 1 minute.
3
Add diced chicken breast and cook until lightly browned on all sides.
4
Pour in the chicken broth and bring to a simmer.
5
Stir in the mixed vegetables and let cook for 3-4 minutes until slightly tender.
6
Add rice noodles and simmer for an additional 2-3 minutes until the noodles are cooked through.
7
Stir in sriracha sauce and adjust seasoning as needed.
8
Serve hot and enjoy this comforting, spicy bowl of noodle soup.