Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing, nutrient-packed dessert that layers creamy nonfat Greek yogurt with a medley of vibrant mixed berries and a crunchy protein granola topping. This parfait is perfect for a satisfying sweet treat with a balanced profile, offering a delightful combination of textures and flavors.

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NUTRITION

390kcal
Protein
39g
Fat
5.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 cup Mixed Berries (115g)

0.5 cup Protein Granola (50g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating the first layer.

  • 2

    Gently add the mixed berries on top of the yogurt, ensuring even distribution for sweetness and tartness.

  • 3

    Sprinkle the protein granola over the berries to add a crunchy texture.

  • 4

    Serve immediately to maintain the granola's crunch, or let stand for a few minutes if a slightly softened texture is preferred.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Mixed Berries and Protein Granola

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a refreshing, nutrient-packed dessert that layers creamy nonfat Greek yogurt with a medley of vibrant mixed berries and a crunchy protein granola topping. This parfait is perfect for a satisfying sweet treat with a balanced profile, offering a delightful combination of textures and flavors.

NUTRITION

390kcal
Protein
39g
Fat
5.3g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 cup Mixed Berries (115g)

0.5 cup Protein Granola (50g)

PREPARATION

  • 1

    Spoon the nonfat Greek yogurt into a serving glass or bowl, creating the first layer.

  • 2

    Gently add the mixed berries on top of the yogurt, ensuring even distribution for sweetness and tartness.

  • 3

    Sprinkle the protein granola over the berries to add a crunchy texture.

  • 4

    Serve immediately to maintain the granola's crunch, or let stand for a few minutes if a slightly softened texture is preferred.