Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a vibrantly fresh scramble featuring creamy low-fat cottage cheese, fluffy eggs, crisp turkey bacon, and a burst of fresh spinach and cherry tomatoes. Lightly sautéed in olive oil, this dish offers a delicious blend of creamy, savory, and tangy flavors, perfect for a satisfying yet clean start to your morning.

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NUTRITION

382kcal
Protein
36.8g
Fat
20.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2/3 cup low-fat cottage cheese (151g)

2 large eggs

2 slices turkey bacon

1 cup baby spinach

1/2 cup cherry tomatoes

1 tsp olive oil

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Chop the turkey bacon into bite-sized pieces and add to the skillet. Sauté until lightly crispy.

  • 3

    Add the baby spinach and halved cherry tomatoes to the skillet, stirring until the spinach wilts slightly.

  • 4

    In a bowl, whisk the eggs and then gently fold in the cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the bacon and vegetables. Let it sit for a few seconds before gently stirring to create a soft scramble.

  • 6

    Continue cooking until the eggs are just set but still moist. Season with salt and pepper to taste.

  • 7

    Serve immediately and enjoy a hearty, nutrient-packed breakfast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Start your day with a vibrantly fresh scramble featuring creamy low-fat cottage cheese, fluffy eggs, crisp turkey bacon, and a burst of fresh spinach and cherry tomatoes. Lightly sautéed in olive oil, this dish offers a delicious blend of creamy, savory, and tangy flavors, perfect for a satisfying yet clean start to your morning.

NUTRITION

382kcal
Protein
36.8g
Fat
20.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

2/3 cup low-fat cottage cheese (151g)

2 large eggs

2 slices turkey bacon

1 cup baby spinach

1/2 cup cherry tomatoes

1 tsp olive oil

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.

  • 2

    Chop the turkey bacon into bite-sized pieces and add to the skillet. Sauté until lightly crispy.

  • 3

    Add the baby spinach and halved cherry tomatoes to the skillet, stirring until the spinach wilts slightly.

  • 4

    In a bowl, whisk the eggs and then gently fold in the cottage cheese.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the bacon and vegetables. Let it sit for a few seconds before gently stirring to create a soft scramble.

  • 6

    Continue cooking until the eggs are just set but still moist. Season with salt and pepper to taste.

  • 7

    Serve immediately and enjoy a hearty, nutrient-packed breakfast.