YOUR SOLIN GENERATED RECIPE
Turkey Sausage and Egg Scramble with Fresh Spinach, Kale, and Creamy Avocado
Enjoy a hearty, protein-packed scramble featuring two perfectly scrambled eggs paired with savory turkey sausage links, tossed with nutrient-dense spinach and kale, and finished with a creamy slice of avocado. This dish is vibrant, satisfying, and ideal for starting your day or refueling post-workout.
INGREDIENTS
2 large Eggs
2 Turkey Sausage Links
1 cup Fresh Spinach
1 cup Kale
1/2 Avocado
PREPARATION
Crack the eggs into a bowl and lightly whisk until the yolks and whites are well combined.
Heat a non-stick skillet over medium heat and add a light spray of cooking oil if desired.
Add the turkey sausage links to the skillet and cook for about 3-4 minutes, turning occasionally until lightly browned.
Add the fresh spinach and kale to the skillet and sauté for an additional 1-2 minutes until the greens begin to wilt.
Pour in the whisked eggs into the skillet, gently stirring and scraping the bottom of the pan to create soft curds.
Cook until the eggs are softly scrambled and just set, about 2-3 minutes.
Plate the scramble and top with slices of creamy avocado. Season with salt and pepper to taste and serve immediately.