Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/4 red Onion, thinly sliced; 2 tbsp Olive Oil; 1 tbsp Apple Cider Vinegar; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a vibrant and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw dressed in a zesty olive oil and apple cider vinegar blend. Every bite offers a balance of savory protein and tangy, crunchy freshness for a satisfying and energizing meal.

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NUTRITION

Protein

44.3g

Fat

31.7g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 red Onion, thinly sliced

2 tbsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Pat the chicken breast dry and season it with salt and pepper on both sides.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
4
In a large bowl, combine shredded cabbage and thinly sliced red onion.
5
In a small bowl, whisk together olive oil, apple cider vinegar, and a pinch of salt and pepper to create the dressing.
6
Pour the dressing over the cabbage mix and toss gently to coat evenly.
7
Slice the grilled chicken breast and serve on top or alongside the crunchy cabbage slaw for a balanced, refreshing lunch.