Name: Lean Turkey and Provolone Whole Grain Sandwich with Fresh Herb Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Lean Turkey Breast; 1 ounce Provolone Cheese; 2 slices Whole Grain Bread; 2 slices Tomato; 2 leaves Romaine Lettuce; 0.5 tablespoon Extra Virgin Olive Oil; 0.5 tablespoon Red Wine Vinegar; 0.25 cup Fresh Basil (chopped)

Lean Turkey and Provolone Whole Grain Sandwich with Fresh Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Whole Grain Sandwich with Fresh Herb Vinaigrette

Enjoy a hearty and flavorful sandwich featuring lean turkey, provolone cheese, and whole grain bread, elevated by fresh tomato, crisp romaine lettuce, and a zesty herb vinaigrette. This satisfying creation is perfect for a balanced meal any time of the day.

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NUTRITION

Protein

32.6g

Fat

16.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Turkey Breast

1 ounce Provolone Cheese

2 slices Whole Grain Bread

2 slices Tomato

2 leaves Romaine Lettuce

0.5 tablespoon Extra Virgin Olive Oil

0.5 tablespoon Red Wine Vinegar

0.25 cup Fresh Basil (chopped)

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PREPARATION

1
Lay out all your ingredients on a clean work surface.
2
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, and chopped fresh basil to create the herb vinaigrette.
3
Toast the whole grain bread slices lightly, if desired, for added crunch.
4
Layer the lean turkey breast on one slice of bread, followed by the provolone cheese.
5
Add tomato slices and romaine lettuce on top of the turkey and cheese.
6
Drizzle the fresh herb vinaigrette evenly over the vegetables.
7
Top with the second slice of bread, slice the sandwich in half, and serve immediately.